Fancy Cup Cookies

Luvly cookies, with colorfull appearance.

You can make your own magical color on it. Let’s try this delicious & crispy cookies....kress...kress

Cup:
100 gram Butter
50 gram Icing sugar
1 egg yolk
150 gram wheat flour
20 gram Peanut butter

Filling:
75 gram cashewnut
50 gram Pineapple jam

Decoration:
½ egg white
80 gram icing sugar
½ teaspoon vinegar
Food colouring

Directions
Preheat oven to 150 degrees C.
Cup: In a bowl, cream together butter and icing sugar until smooth. Beat in the egg yolk. Gradually mix in the wheat flour and peanut butter until well blended.
Form it into mini pie mold.
Filling: mix cashewnut and pineapple until well blended. Put half teaspoon filling into the cup. Put the cookies into baking tray
Bake at 150 degrees C for 15 minutes or until lightly browned.
Decoration: Beat all ingredients except food colouring until stiff. Take 3 tablespoon decoration dough. then add the rest of decoration dough with food colouring as you need.
Cover the cookies surface with colourous decoration. Create bautiful ornament on the topmost of cookies. Bake again at 120 degrees C for 3 minutes until decoration getting hard.
Release cookies from mold.